As much as I love “nooch,” I didn’t want it to overpower the flavor in the cheese sauce. The vegan mac and cheese without cashews dish isn’t stiff, greasy, or paste-like. In fact, we even skip the flour and butter roux here. There are no cashews to soak, nothing to blend, no odd, hard-to-find ingredients, and no wild steps to follow.
This decadent meal is so easy to whip up with just 10 ingredients. No need to search any longer for the perfect recipe because this one is all the things! It’s rich, cheesy, creamy, velvety smooth, and tastes just like mac and cheese should.
This is it! This is the vegan macaroni and cheese and your comfort-food dreams! This creamy Vegan Mac and Cheese (without cashews) is so cheesy and tastes just right! A few simple ingredients and less than 30 minutes are all you need! Enjoy it as a classic stovetop dish or bake it in the oven for a crispy golden-brown top!
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